Banane al cioccolato al forno

@bamchocolate.com Have bananas at home but want something a little more special? ?✨ If you like sweet flavours, we have the perfect idea for you. This time, we're presenting a recipe for delicious baked bananas wrapped in crispy puff pastry, filled with BAM hazelnut protein spread with cocoa, and topped with BAM dark chocolate with no added sugar for the icing on the cake. The dessert impresses with its creamy texture and rich chocolate flavour. ? Try it and discover a new constant among your favourite sweet treats! ❤️ Don't forget that you can buy BAM products with a 15% discount using promo code TIKTOK. ? INGREDIENTS: - BAM hazelnut protein spread with cocoa - Puff pastry - 1 egg - BAM dark chocolate without added sugar PROCESS: 1. Preheat the oven to 180 °C and prepare a baking tray lined with baking paper. 2. Peel the bananas and gently hollow out the top to make room for the filling. 3. Fill the hollowed-out bananas with BAM Hazelnut Protein Spread with Cocoa. 4. Cut the puff pastry into even strips and carefully wrap the pastry around the bananas so that it fits snugly. Then brush them with beaten egg for a nice golden brown glow. 5. Bake the bananas for about 20 minutes until the puff pastry is crisp and golden brown. 6. Meanwhile, melt the BAM dark chocolate in the microwave or over a steam bath. 7. Pour the melted chocolate over the baked bananas and serve while still warm and the chocolate topping is still liquid. #banana #bananaarecipe #bananaarecipes #dessert #desserts #bakedbananas #chocolate #bamchocolate #bam ♬ Idea 10 - Gibran Alcocer